My Favorite Youtube Recipes!
A California Buritto, A Play on the Tex-Mex Classic
This Vegetarian burritio is filled with a delicous mix of soyrizo, grilled poblano peppers, pico de gallo, black beans and white rice. It's covered with a green tomatillo salsa, and topped with a blend of shredded cheese, avacado, tomateos and sour cream.
Let Me Tell You About This Chile Relleno
Egg White Battered Poblano Chile stuffed with Queso Fresco, Oaxaca Chesse and Cotija, served in a Guajillo Salsa with crema.
Poké Bowel Interpretation
This interpretation of a Poké bowl comes with cooked Salmon, Brown Rice, Pinapple, Sprouts, Carrots, Chives,Red Onions, pickled ginger and shrimp. Its topped with sesame seeds and drizzled with Ponzu sauce.
Tacos Dorados de Papa & Sopita
These Delicious Tacos are filled with potatoes and fried golden brown. They're then topped with a drizzle of red salsa with Chile de Arbol, green tomatillo Salsa, queso fresco, creama and avacado slices. It's accompanied by a traditional sopita de coditos in a tomato broth.
Summer Bean Salad
This crunchy salad is so refreshing and filing! It's a delightful blend of kidney beans, garbanzos, olives, cucumbers, tomatos and red onions. It's dressed with a simple vinagrette - smashed garlic, sal, pepper, a dash of honey, olive oil and vinegar.
Seafood
This play on an italian choppino is delicious! I've taken the traditional recipie and added in Guajillo and Ancho chiles to the sauce.
Cobb Salad Gone Wild
This interpretation of a cobb salad, is what we call a refridgerator cobb in my house. Pull out all the vegg that looks tasty, add chopped egg, bacon, and a homemade salad dressing.
Fish & Shrimp Veggie Stir Fry
This pan seared fish is paired with a veggie stir fry. I happed to have a tiny bit of shrimp left in the fridge and added https://portfolium.com/hcastr20/access/C035E0A4-4FBD-4C7E-96B8-BA41EE4BDE93
Recipes
About Me, The Casi Vegetariana
I am Who I Am!
With Passion For Real, Good Mostly Gluten Free Veggie Heavy Food
This blog really is the love child that celebrates the Tex-Mex food I grew up loving and the Traditional Guanjuatian Cuisine from my husbands family - and a sprinkle of dishes from across the world as we explore other almost vegetarian and GF meals. For the past several years due to health concerns our family has been striving to limit our consumption of meat and animal products. As someone with a Gluten Allergy I am passionate about creating delicious GF dishes, and exploring naturally GF cuisines.